Where Can I Buy Grassfed Organic Ghee 7.8 Oz

Product : Grassfed Organic Ghee 7.8 Oz

Product Description

Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods.
During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not.
Ghee does not contain milk solids, which gives it a very high smoke point (~485 °F). Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté or fry with butter, milk solids can burn causing an unpleasant odor, appearance and taste. Also, there is no hissing, popping or splattering when you use ghee. It also has a sweet aroma and actually becomes richer in flavor as well.
Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems.
Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
Pasture-grazed cows have more CLA in their milk than grain fed cows and our lab tests show our ghee has more CLA than plain butter. CLA is an antioxidant and essential fatty acid that has been getting a lot of attention lately.

Grassfed Organic Ghee 7.8 Oz

• Grassfed & USDA Certified Organic - Made in USA.
• Gourmet quality - Made from non-homogenized cow's milk from springtime thru the fall.
• Handcrafted by The Agarwal Family that has been in the ghee business for 5-generations, since 1889.
• Recommended by doctors, nutritionists, naturopaths, chiropractors, and Ayurveda professionals.
• Please visit our Facebook page for additional information: www.facebook.com/pureindianfoods

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Price as of : 2013-01-31

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How to Grassfed Organic Cultured Ghee 14 Oz.

Product : Grassfed Organic Cultured Ghee 14 Oz.

Product Description

This is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.



One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring and fall when the cows are on the pasture eating rapidly growing fresh, green grass.



Why Cultured Ghee?

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the natural bacterial fermentation process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from fermented cream.



Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.

Grassfed Organic Cultured Ghee 14 Oz.

• World's first Grass-fed and Certified Organic Cultured Ghee!
• Based on age-old and time-honored recipe of making ghee.
• Delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods.
• Ancient tradition of Ayurveda considers cultured ghee important for improving digestion by promoting and strengthening Agni, our powerful digestive fire.
• Certified casein-free, lactose-free and gluten-free.

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Price as of : 2013-01-31

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Nanak Pure Desi Ghee, Clarified Butter, 56-Ounce Jar Reviews

Product : Nanak Pure Desi Ghee, Clarified Butter, 56-Ounce Jar

Product Description

This form of clarified butter is popularly called ghee

Nanak Pure Desi Ghee, Clarified Butter, 56-Ounce Jar

• Clarified Butter

List Price : $24.99
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Price as of : 2013-01-31

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